Vegetables

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For 50 years, Nasco has been delivering top-of-the-line food replicas to educators, nutritionists, dietitians, and other healthcare professionals. Molded from actual foods, this is the most realistic collection of replicas available. Whether you are having clients practice creating healthy plates with MyPlate, learn about portion size, or simply handle the food while learning about it, these realistic food replicas are great tools for teaching. Equip yourself to get the most out of your nutrition teaching aids.

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Vegetables

GREEN BEANS 1/2C COOKED

POTATOES MASHED 1/2 CUP

CARROTS,BBY,RAW,1CUP-240ML

CORN,WH KRNEL,1/2CUP-120ML

BROCCOLI, 1/2 CUP (120 ML)

BAKED POTATO OPENED

RED BEANS 1/2 CUP *DNR*

REPLICA, SWEET POTATO BAKE

AVOCADO

CUCUMBER SLICES 1/2 CUP

CHEESE SLICE AMERICAN 1OZ

TOSSED SALAD 2/3TO1CUP

PEAS, 1/2 CUP (120 ML)

REPLICA/BLACK BEANS

AVOCADO HALF

CARROTS COOKED 1/2C CAN

CARROTS, DICED, 1/4 CUP

FRENCH FRIES

KIDNEY BEANS-1/2 CUP *DNR*

ASPARAGUS 1/2 CUP

LETTUCE LGE LEAF

BROCCOLI, 1 CUP

REPLICA, RANCH DIP 2 TBSP

SPINACH COOKED 1/2 CUP

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RED BEANS 1/2 CUP DNR

KIDNEY BEANS-1/2 CUP DNR