Vegetables

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For 50 years, Nasco has been delivering top-of-the-line food replicas to educators, nutritionists, dietitians, and other healthcare professionals. Molded from actual foods, this is the most realistic collection of replicas available. Whether you are having clients practice creating healthy plates with MyPlate, learn about portion size, or simply handle the food while learning about it, these realistic food replicas are great tools for teaching. Equip yourself to get the most out of your nutrition teaching aids.

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Vegetables

POTATOES MASHED 1/2 CUP

GREEN BEANS 1/2C COOKED

CORN,WH KRNEL,1/2CUP-120ML

CARROTS,BBY,RAW,1CUP-240ML

BROCCOLI, 1/2 CUP (120 ML)

TOSSED SALAD 2/3TO1CUP

AVOCADO

REPLICA, SWEET POTATO BAKE

RED BEANS 1/2 CUP *DNR*

CUCUMBER SLICES 1/2 CUP

BAKED POTATO OPENED

CHEESE SLICE AMERICAN 1OZ

BROCCOLI, 1 CUP

CARROTS, DICED, 1/4 CUP

KIDNEY BEANS-1/2 CUP *DNR*

FRENCH FRIES

PEAS, 1/2 CUP (120 ML)

CAULIFLOWER,1/2 CUP-120 ML

GREEN BEANS 1 CUP

ROMAINE LETTUCE LEAF

REPLICA, RANCH DIP 2 TBSP

COLE SLAW, 1/2 CUP

CARROTS COOKED 1/2C CAN

SPINACH COOKED 1/2 CUP

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RED BEANS 1/2 CUP DNR

KIDNEY BEANS-1/2 CUP DNR