Vegetables

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For 50 years, Nasco has been delivering top-of-the-line food replicas to educators, nutritionists, dietitians, and other healthcare professionals. Molded from actual foods, this is the most realistic collection of replicas available. Whether you are having clients practice creating healthy plates with MyPlate, learn about portion size, or simply handle the food while learning about it, these realistic food replicas are great tools for teaching. Equip yourself to get the most out of your nutrition teaching aids.

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Vegetables

GREEN BEANS 1/2C COOKED

POTATOES MASHED 1/2 CUP

CORN,WH KRNEL,1/2CUP-120ML

TOSSED SALAD 2/3TO1CUP

CARROTS,BBY,RAW,1CUP-240ML

BROCCOLI, 1/2 CUP (120 ML)

CHEESE SLICE AMERICAN 1OZ

AVOCADO

BROCCOLI, 1 CUP

CUCUMBER SLICES 1/2 CUP

RED BEANS 1/2 CUP *DNR*

GREEN BEANS 1 CUP

BAKED POTATO OPENED

POTATOES, MASHED 1 CUP

KETCHUP, 1 TABLESPOON

REPLICA, SWEET POTATO BAKE

CARROTS COOKED 1/2C CAN

SPINACH COOKED 1/2 CUP

CAULIFLOWER,1/2 CUP-120 ML

CELERY STICK

GREEN BEANS 1/4 CUP

KIDNEY BEANS-1/2 CUP *DNR*

CARROTS, DICED, 1/4 CUP

REPLICA EDAMAME 1/2 CUP

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RED BEANS 1/2 CUP DNR

KIDNEY BEANS-1/2 CUP DNR