Replica/Cupcake for Nutrition Education
The Replica/Cupcake is a realistic 3-D Nasco Nutrition food replica designed for hands-on nutrition education. Food replicas can be used for portion-size instruction, meal planning, food-group identification, and healthy-eating discussions.
Nasco Nutrition food replicas are molded from actual foods in flexible, latex-free, nontoxic material. They can be washed in warm soapy water, rinsed, air-dried, and reused.
Key Features
- Cupcake, Chocolate, 2" (5 cm) dia, white frosting (2 tbsp.) 1.2 oz. (35 g)
- Realistic 3-D food replica for visual nutrition education and portion-size instruction
- Molded from actual foods for realistic surface texture
- Flexible, latex-free, nontoxic material
- Washable and reusable for repeated nutrition teaching
Product Information
- SKU: WA31474
- Catalog section: Food Replicas & Storage
- Shipping weight: 0.31 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.
Replica/Cupcake for Nutrition Education
The Replica/Cupcake is a realistic 3-D Nasco Nutrition food replica designed for hands-on nutrition education. Food replicas can be used for portion-size instruction, meal planning, food-group identification, and healthy-eating discussions.
Nasco Nutrition food replicas are molded from actual foods in flexible, latex-free, nontoxic material. They can be washed in warm soapy water, rinsed, air-dried, and reused.
Key Features
- Cupcake, Chocolate, 2" (5 cm) dia, white frosting (2 tbsp.) 1.2 oz. (35 g)
- Realistic 3-D food replica for visual nutrition education and portion-size instruction
- Molded from actual foods for realistic surface texture
- Flexible, latex-free, nontoxic material
- Washable and reusable for repeated nutrition teaching
Product Information
- SKU: WA31474
- Catalog section: Food Replicas & Storage
- Shipping weight: 0.31 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.