The Healthy Salad Kit includes a variety of realistic food replicas designed to teach healthy eating, portion control, and meal building. Learners can create a basic salad and then add different toppings to explore how food choices affect nutrition, calories, and fat intake. The replicas can also be used to build sandwiches or demonstrate healthy meal combinations.
The kit starts with a simple salad and includes a selection of vegetables, dressings, and protein options that can be added to customize the meal. Some items can be cut to size, allowing instructors to demonstrate portion control and ingredient selection. This makes the kit ideal for nutrition education, classroom instruction, and counseling sessions.
Training Applications
• Healthy eating and meal planning education
• Portion size and ingredient selection
• Salad and sandwich building activities
• Calorie and fat awareness lessons
• Dietetics and nutrition programs
• Patient education and counseling
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Teachers and health educators
• Nursing and allied health programs
• Community health organizations
• Wellness and prevention programs
Key Features
• Build a healthy salad step by step
• Includes vegetables, dressings, and protein foods
• Demonstrates portion control and food choices
• Some replicas can be cut to size
• Useful for sandwich and meal demonstrations
• Durable replicas for repeated use
Replicas Included
• iceberg lettuce
• cucumber slices (2)
• cherry tomatoes (2)
• avocado slice
• carrot sticks (2)
• celery
• French dressing
• ranch dressing
• hard-cooked egg
• romaine lettuce
• olive oil
• red pepper rings (2)
• green pepper ring
• tossed salad (in bowl)
• strawberries (3)
Additional Details
• Ship weight: 2.25 lbs
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The Healthy Salad Kit includes a variety of realistic food replicas designed to teach healthy eating, portion control, and meal building. Learners can create a basic salad and then add different toppings to explore how food choices affect nutrition, calories, and fat intake. The replicas can also be used to build sandwiches or demonstrate healthy meal combinations.
The kit starts with a simple salad and includes a selection of vegetables, dressings, and protein options that can be added to customize the meal. Some items can be cut to size, allowing instructors to demonstrate portion control and ingredient selection. This makes the kit ideal for nutrition education, classroom instruction, and counseling sessions.
Training Applications
• Healthy eating and meal planning education
• Portion size and ingredient selection
• Salad and sandwich building activities
• Calorie and fat awareness lessons
• Dietetics and nutrition programs
• Patient education and counseling
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Teachers and health educators
• Nursing and allied health programs
• Community health organizations
• Wellness and prevention programs
Key Features
• Build a healthy salad step by step
• Includes vegetables, dressings, and protein foods
• Demonstrates portion control and food choices
• Some replicas can be cut to size
• Useful for sandwich and meal demonstrations
• Durable replicas for repeated use
Replicas Included
• iceberg lettuce
• cucumber slices (2)
• cherry tomatoes (2)
• avocado slice
• carrot sticks (2)
• celery
• French dressing
• ranch dressing
• hard-cooked egg
• romaine lettuce
• olive oil
• red pepper rings (2)
• green pepper ring
• tossed salad (in bowl)
• strawberries (3)
Additional Details
• Ship weight: 2.25 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.