The American Foods of the South Replica Kit features realistic food models representing traditional Southern cuisine, making it ideal for culturally relevant nutrition education, diet counseling, and meal planning instruction. This set helps educators teach portion sizes, food choices, and dietary balance using familiar foods commonly found in Southern diets.
The kit includes durable food replicas along with resealable storage bags and a plastic storage box with lid for convenient organization and transport. It is well suited for dietetics programs, patient education, and community health instruction where cultural food preferences are part of the lesson.
Training Applications
• Cultural nutrition education
• Meal planning and portion control instruction
• Diet counseling and patient education
• Dietetics and nutrition training programs
• Community health and wellness education
• Classroom nutrition instruction
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Community health educators
• Universities and training centers
Key Features
• Realistic replicas of traditional Southern foods
• Supports culturally relevant nutrition instruction
• Helps teach portion sizes and balanced meals
• Durable replicas for repeated classroom use
• Includes storage box with lid for organization
• Resealable bags included for storage
Kit Includes
• catfish, pan-fried
• chicken, barbecued
• collard greens with salt pork
• cornbread
• grits with 1 tsp. butter / margarine
• peas, black-eyed
• spareribs, barbecue
• turnips, diced
Additional Details
• Includes plastic storage box with lid
• Includes resealable storage bags
• Ship weight: 3.75 lbs
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The American Foods of the South Replica Kit features realistic food models representing traditional Southern cuisine, making it ideal for culturally relevant nutrition education, diet counseling, and meal planning instruction. This set helps educators teach portion sizes, food choices, and dietary balance using familiar foods commonly found in Southern diets.
The kit includes durable food replicas along with resealable storage bags and a plastic storage box with lid for convenient organization and transport. It is well suited for dietetics programs, patient education, and community health instruction where cultural food preferences are part of the lesson.
Training Applications
• Cultural nutrition education
• Meal planning and portion control instruction
• Diet counseling and patient education
• Dietetics and nutrition training programs
• Community health and wellness education
• Classroom nutrition instruction
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Community health educators
• Universities and training centers
Key Features
• Realistic replicas of traditional Southern foods
• Supports culturally relevant nutrition instruction
• Helps teach portion sizes and balanced meals
• Durable replicas for repeated classroom use
• Includes storage box with lid for organization
• Resealable bags included for storage
Kit Includes
• catfish, pan-fried
• chicken, barbecued
• collard greens with salt pork
• cornbread
• grits with 1 tsp. butter / margarine
• peas, black-eyed
• spareribs, barbecue
• turnips, diced
Additional Details
• Includes plastic storage box with lid
• Includes resealable storage bags
• Ship weight: 3.75 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.