Collection:
Weight Loss
6 products
Weight Loss
95% Off
Know Your Fats TearPad™ – Nutrition Education Handout (50 Sheets)
Regular price
$4.13
Sale price
$4.13
Regular price
$86.95
Unit price
/per
The Know Your Fats TearPad™ is a nutrition education handout designed to help learners compare common cooking fats and understand how fat choices affect overall health. The front of each sheet show...
78% Off
Portion Size Training Kit – Food Portion Models Set
Regular price
$15.60
Sale price
$15.60
Regular price
$70.95
Unit price
/per
The Portion Size Training Kit includes realistic portion models designed to help teach correct serving sizes without using real food. These durable replicas make it easy to demonstrate common porti...
85% Off
Sugar-Visuals™ Deluxe 36-Pack Teaching Kit
Regular price
$179.40
Sale price
$179.40
Regular price
$1,235.95
Unit price
/per
The Sugar-Visuals™ Deluxe 36-Pack Teaching Kit is a comprehensive nutrition education tool designed to show how much sugar is contained in common foods and drinks. Each clear visual tube represents...
83% Off
Lipo-Visuals™ Favorite Foods 10-Pack – Fat & Sugar Comparison Tubes
Regular price
$115.00
Sale price
$115.00
Regular price
$680.95
Unit price
/per
The Lipo-Visuals™ Favorite Foods 10-Pack is a hands-on nutrition education tool designed to show the amount of fat and sugar found in popular foods using clear, easy-to-understand comparison tubes....
89% Off
Additional Magnetic Fat Pats for High-Fat Low-Fat Choices Flip Chart (Pack of 10)
Regular price
$18.31
Sale price
$18.31
Regular price
$167.95
Unit price
/per
These Additional Magnetic Fat Pats are designed for use with the Nasco High-Fat Low-Fat Choices Flip Chart and allow instructors to continue demonstrating hidden fat content during nutrition educat...
88% Off
How Much Fat? Teaching Set – Fat Comparison Test Tubes & Food Replicas
Regular price
$94.80
Sale price
$94.80
Regular price
$815.95
Unit price
/per
The How Much Fat? Teaching Set is a hands-on nutrition education kit designed to demonstrate the fat content in common foods using visual test tubes and realistic food replicas. By comparing differ...
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