Fruit and Vegetable Preparation Kit

The Fruit and Vegetable Preparation Kit includes the essential tools needed to prepare fruits and vegetables safely while teaching healthy eating and proper food handling. This kit is ideal for nutrition education, cooking demonstrations, classroom activities, and food safety instruction.

Designed for hands-on learning, the kit supports lessons on proper washing, peeling, cutting, and serving techniques while also reinforcing safe food preparation habits. The included color-coded tools help demonstrate safe food handling practices and reduce cross-contamination during training.

Training Applications

• Nutrition and healthy eating education
• Food safety and sanitation training
• Cooking and meal preparation lessons
• Classroom and community demonstrations
• Dietetics and culinary programs
• Wellness and life skills instruction

Who It’s For

• Dietitians and nutritionists
• Teachers and health educators
• Culinary and nutrition programs
• Nursing and allied health programs
• Community health organizations
• Schools and training centers

Key Features

• Complete fruit and vegetable prep kit
• Supports food safety training
• Color-coded tools for safe food handling
• Ideal for demonstrations and group activities
• Durable, reusable components
• Great for classroom or outreach programs

Kit Includes

• 8½ in vegetable brush
• Set of 4 color-coded paring knives
• Pack of 4 color-coded cutting mats
• 2 vegetable peelers
• 12 in × 8½ in melamine oval serving platter
• Box of 100 vinyl disposable gloves
• Set of 300 bamboo skewers (3 lengths)

Additional Details

• Ship weight: 5 lbs