The Asian Food Replica Kit includes realistic food models commonly eaten in Asian cultures, making it ideal for culturally relevant nutrition education, meal planning instruction, and dietary counseling. This set helps educators teach portion sizes, food recognition, and balanced meals using familiar foods found in a variety of Asian diets.
With 21 food replicas, this kit supports lessons focused on food variety, cultural dietary patterns, and healthy meal choices. The realistic models allow learners to visualize serving sizes and understand how traditional foods fit into daily nutrition goals. This kit is well suited for dietetics programs, patient education, and community health instruction.
Training Applications
• Cultural nutrition education
• Meal planning and portion size instruction
• Dietetics and nutrition training programs
• Patient education and counseling
• Healthy eating and food variety lessons
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Community health educators
• Universities and training centers
Key Features
• 21 realistic food replicas commonly used in Asian diets
• Supports culturally relevant nutrition instruction
• Ideal for portion control and meal planning lessons
• Durable replicas for repeated classroom use
• Useful for counseling, demonstrations, and group training
Kit Includes
• banana, half
• beef cubes, cooked
• carrots
• cauliflower
• chicken, thigh
• corn
• egg, hard-cooked
• mango
• oil, canola
• onion
• oranges, mandarin
• pea pods
• peppers, green
• peppers, red
• pineapple
• pork
• rice, white
• shrimp
• steak, soy
• sushi rolls
• tofu
Additional Details
• Ship weight: 7.50 lbs
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The Asian Food Replica Kit includes realistic food models commonly eaten in Asian cultures, making it ideal for culturally relevant nutrition education, meal planning instruction, and dietary counseling. This set helps educators teach portion sizes, food recognition, and balanced meals using familiar foods found in a variety of Asian diets.
With 21 food replicas, this kit supports lessons focused on food variety, cultural dietary patterns, and healthy meal choices. The realistic models allow learners to visualize serving sizes and understand how traditional foods fit into daily nutrition goals. This kit is well suited for dietetics programs, patient education, and community health instruction.
Training Applications
• Cultural nutrition education
• Meal planning and portion size instruction
• Dietetics and nutrition training programs
• Patient education and counseling
• Healthy eating and food variety lessons
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Community health educators
• Universities and training centers
Key Features
• 21 realistic food replicas commonly used in Asian diets
• Supports culturally relevant nutrition instruction
• Ideal for portion control and meal planning lessons
• Durable replicas for repeated classroom use
• Useful for counseling, demonstrations, and group training
Kit Includes
• banana, half
• beef cubes, cooked
• carrots
• cauliflower
• chicken, thigh
• corn
• egg, hard-cooked
• mango
• oil, canola
• onion
• oranges, mandarin
• pea pods
• peppers, green
• peppers, red
• pineapple
• pork
• rice, white
• shrimp
• steak, soy
• sushi rolls
• tofu
Additional Details
• Ship weight: 7.50 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.