Vegetarian Kit #2 includes 21 realistic food replicas designed to support vegetarian nutrition education, meal planning instruction, and portion size training. Developed in response to strong demand for vegetarian teaching tools, this kit provides a wide variety of plant-based foods that allow instructors to demonstrate balanced meals without meat products.
The assortment includes fruits, vegetables, grains, legumes, nuts, and combination foods, making it ideal for teaching healthy vegetarian diets, food variety, and nutrient balance. The replicas come in a plastic storage container for easy organization and transport.
Training Applications
• Vegetarian and plant-based nutrition education
• Meal planning and portion control instruction
• Dietetics and nutrition training programs
• Patient education and dietary counseling
• Healthy eating and food variety lessons
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Universities and training centers
• Community health educators
Key Features
• 21 realistic vegetarian food replicas
• Includes fruits, vegetables, grains, legumes, and nuts
• Supports plant-based meal planning instruction
• Ideal for portion size and nutrition lessons
• Durable replicas designed for repeated classroom use
• Plastic storage container included
Kit Includes
• avocado
• bagel
• black beans
• blueberries
• brussel sprouts
• cantaloupe
• cherries
• cranberry / grape juice
• cucumber slices
• dates
• edamame
• lentils
• lettuce leaf, romaine
• mustard
• pizza slice, garden
• pretzels
• red pepper rings
• spaghetti & sauce
• sweet potato, baked
• tomato slice
• walnuts
Additional Details
• Includes plastic storage container
• Ship weight: 8 lbs
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Vegetarian Kit #2 includes 21 realistic food replicas designed to support vegetarian nutrition education, meal planning instruction, and portion size training. Developed in response to strong demand for vegetarian teaching tools, this kit provides a wide variety of plant-based foods that allow instructors to demonstrate balanced meals without meat products.
The assortment includes fruits, vegetables, grains, legumes, nuts, and combination foods, making it ideal for teaching healthy vegetarian diets, food variety, and nutrient balance. The replicas come in a plastic storage container for easy organization and transport.
Training Applications
• Vegetarian and plant-based nutrition education
• Meal planning and portion control instruction
• Dietetics and nutrition training programs
• Patient education and dietary counseling
• Healthy eating and food variety lessons
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Universities and training centers
• Community health educators
Key Features
• 21 realistic vegetarian food replicas
• Includes fruits, vegetables, grains, legumes, and nuts
• Supports plant-based meal planning instruction
• Ideal for portion size and nutrition lessons
• Durable replicas designed for repeated classroom use
• Plastic storage container included
Kit Includes
• avocado
• bagel
• black beans
• blueberries
• brussel sprouts
• cantaloupe
• cherries
• cranberry / grape juice
• cucumber slices
• dates
• edamame
• lentils
• lettuce leaf, romaine
• mustard
• pizza slice, garden
• pretzels
• red pepper rings
• spaghetti & sauce
• sweet potato, baked
• tomato slice
• walnuts
Additional Details
• Includes plastic storage container
• Ship weight: 8 lbs
Selected page contains no content. Add content to this page in the page editor.
Selected page contains no content. Add content to this page in the page editor.