Carb Counting Food Replica Kit and TearPad™

The Nasco Carb Counting Food Replica Kit and TearPad™ is a comprehensive nutrition education training set designed to help teach carbohydrate counting, portion control, and meal planning for diabetes education, dietetics training, and patient counseling. This kit includes realistic food replicas representing common foods along with the Carb Counting TearPad™, allowing instructors to demonstrate accurate serving sizes and carbohydrate values in classroom, clinical, and community health settings.

Ideal for dietitians, diabetes educators, nursing programs, and health education instructors, the realistic food models help learners visualize portion sizes and understand how different foods impact carbohydrate intake. The included TearPad™ provides quick reference nutrition information to support teaching, patient education, and skills practice.

Training Applications

• Diabetes education and carbohydrate counting instruction
• Dietetics and nutrition training programs
• Patient education and counseling practice
• Nursing and allied health skills labs
• Community health and wellness education
• Portion size and meal planning instruction

Who It’s For

• Diabetes educators
• Dietitians and nutritionists
• Nursing and allied health programs
• Health education instructors
• Clinical training labs
• Patient education programs

Key Features

• 41 realistic food replicas representing common carbohydrate foods
• Includes Carb Counting TearPad™ for quick nutrition reference
• Helps teach portion size recognition and meal planning
• Supports hands-on carbohydrate counting training
• Durable food replicas designed for repeated classroom use
• Storage case and resealable bags for organization and transport

Kit Includes

• 41 food replicas
• Carb Counting TearPad™ (WA26778R)
• Storage case
• Resealable storage bags

Food Replicas Included

• asparagus, 1/2 cup
• banana, half
• beans, baked, 1/3 cup
• beets, 1/3 cup
• blueberries, 3/4 cup
• bread slice, whole wheat
• broccoli, 1/2 cup
• brownie, 2" square
• butter, 5 pats
• cake, yellow, frosted
• cantaloupe, slice, 5" dia.
• carrots, 1/2 cup
• cauliflower, 1/2 cup
• cereal, dry, 3/4 cup
• cheese, cream, 1 tbsp.
• chicken breast, grilled
• cookies, chocolate chip, 2
• corn, 1/2 cup
• dressing, French, 1 tbsp.
• egg, fried
• grapes, green
• hamburger, broiled
• ice cream, vanilla
• jelly, grape, 1 tbsp.
• margarine, 1 tsp.
• mayonnaise, 1 tsp.
• milk, chocolate, low-fat
• milk, skim, 8 fl. oz.
• milk, whole, 8 fl. oz.
• oatmeal, 1/2 cup
• orange, small navel, peeled
• pancake, 4"
• peas, frozen, 1/2 cup
• potato, baked
• potatoes, mashed, 1/2 cup
• raisins, 2 tbsp.
• rice, brown, 1/3 cup
• roast, eye of round
• spaghetti, 1/3 cup
• tilapia, 3 oz.
• yogurt, vanilla, 8 oz.