Food Replica Package No. 2 includes a variety of realistic food replicas that can be combined to create common meals, snacks, and desserts. This assortment is ideal for nutrition education, dietetics training, and patient counseling, allowing instructors to demonstrate portion sizes, balanced meals, and everyday food choices using familiar foods.
The kit includes foods from multiple food groups, along with desserts and snack items, making it useful for teaching menu planning, calorie awareness, and healthy substitutions. Resealable storage bags are included to keep the replicas organized and easy to transport.
Training Applications
• Nutrition and food group education
• Meal planning and menu building instruction
• Portion size and calorie awareness training
• Dietetics and nutrition programs
• Patient education and counseling
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Universities and training centers
• Community health educators
Key Features
• 30 realistic food replicas
• Includes foods for meals, snacks, and desserts
• Supports hands-on meal planning instruction
• Ideal for portion control and nutrition lessons
• Durable replicas for repeated classroom use
• Resealable bags included for storage and organization
Kit Includes
• apple
• asparagus
• bacon, 2 slices
• beans, baked
• beans, green
• beets
• bologna
• bread with peanut butter
• cake, yellow with icing
• cereal, bran flakes
• cheese, American
• cheese, cubed
• chili
• corn, whole kernel
• crackers, graham
• crackers, soda
• grapes, red
• hamburger / beef patty
• hot dog
• ice cream, vanilla
• juice, tomato
• pastry, raspberry Danish
• pie, apple
• pork chop
• potatoes, mashed
• roast, eye of round
• soup, vegetable
• spaghetti
• steak
• tuna
Additional Details
• Includes resealable storage bags
• Ship weight: 11 lbs
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Food Replica Package No. 2 includes a variety of realistic food replicas that can be combined to create common meals, snacks, and desserts. This assortment is ideal for nutrition education, dietetics training, and patient counseling, allowing instructors to demonstrate portion sizes, balanced meals, and everyday food choices using familiar foods.
The kit includes foods from multiple food groups, along with desserts and snack items, making it useful for teaching menu planning, calorie awareness, and healthy substitutions. Resealable storage bags are included to keep the replicas organized and easy to transport.
Training Applications
• Nutrition and food group education
• Meal planning and menu building instruction
• Portion size and calorie awareness training
• Dietetics and nutrition programs
• Patient education and counseling
• School and community health programs
Who It’s For
• Dietitians and nutritionists
• Diabetes educators
• Nursing and allied health programs
• Health education instructors
• Universities and training centers
• Community health educators
Key Features
• 30 realistic food replicas
• Includes foods for meals, snacks, and desserts
• Supports hands-on meal planning instruction
• Ideal for portion control and nutrition lessons
• Durable replicas for repeated classroom use
• Resealable bags included for storage and organization
Kit Includes
• apple
• asparagus
• bacon, 2 slices
• beans, baked
• beans, green
• beets
• bologna
• bread with peanut butter
• cake, yellow with icing
• cereal, bran flakes
• cheese, American
• cheese, cubed
• chili
• corn, whole kernel
• crackers, graham
• crackers, soda
• grapes, red
• hamburger / beef patty
• hot dog
• ice cream, vanilla
• juice, tomato
• pastry, raspberry Danish
• pie, apple
• pork chop
• potatoes, mashed
• roast, eye of round
• soup, vegetable
• spaghetti
• steak
• tuna
Additional Details
• Includes resealable storage bags
• Ship weight: 11 lbs
Selected page contains no content. Add content to this page in the page editor.
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