Fats, Oils, Sauces & Condiments

Fats, Oils, Sauces, and Condiment Replicas

Show the portions that are often overlooked in meal planning.

Explore realistic replicas of fats, oils, sauces, dips, spreads, and condiments. These visual tools help learners compare common serving amounts and understand how additions such as dressings, butter, mayonnaise, and cooking oils fit into overall food choices.

Hands-on examples make small but nutritionally meaningful portions easier to recognize.

Common Teaching Applications

• Condiment and cooking-fat portion comparisons
• Meal planning activities
• Food-choice discussions
• Nutrition counseling and classroom instruction

Use these replicas to make complete meal and portion demonstrations more realistic.